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Dining at the Safavid Court
Madatolhayat [The Substance of Life], 16th Century Royal Persian Recipes by Nurollah.
by M. R. Ghanoonparvar
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"Madatolhayat" is one of the few pre-twentieth century Persian culinary sources to have survived. Its author, Nurollah, was the chef to the most renowned king of the Safavid Dynasty, Shah Abbas I (1588-1629). Regarded as one of the greatest monarchs in...

$35.00
Persian Cuisine
New edition includes directions for preparing most of the recipes as vegetarian or vegan dishes.
by M. R. Ghanoonparvar
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The cuisine of every nation provides a means of celebrating its culture, and this volume, the most comprehensive collection of recipes of Persian culinary arts, represents a celebration of several thousand years of Persian heritage and civilization. Persian...

$35.00