Dining at the Safavid CourtMadatolhayat [The Substance of Life], 16th Century Royal Persian Recipes by Nurollah. by M. R. Ghanoonparvar 0 Reviews "Madatolhayat" is one of the few pre-twentieth century Persian culinary sources to have survived. Its author, Nurollah, was the chef to the most renowned king of the Safavid Dynasty, Shah Abbas I (1588-1629). Regarded as one of the greatest monarchs in... $35.00
Persian CuisineNew edition includes directions for preparing most of the recipes as vegetarian or vegan dishes. by M. R. Ghanoonparvar 0 Reviews The cuisine of every nation provides a means of celebrating its culture, and this volume, the most comprehensive collection of recipes of Persian culinary arts, represents a celebration of several thousand years of Persian heritage and civilization. Persian... $35.00