facebook
Cart

WELCOME TO OUR WEBSITE <---> SPRING SALE IS GOING ON NOW! <---> CELEBRATING 37 YEARS OF EXCELLENCE IN PUBLISHING ---> SOME OF OUR TITLES ARE AVAILABLE IN IRAN. CONTACT: FARHANG MOASER, 154 DANESHGAH AVE., TEHRAN, IRAN. Tel. 66 46 5756. --->

Online Store - General

A B C D E F G H I J K L M N O P Q R S T W Y Z

Showingof 7
Armenian Communities of the Northeastern Mediterranean
Musa Dagh—Dört-Yol—Kessab
by Richard G. Hovannisian
0 Reviews
 

Armenian Communities of the Northeastern Mediterranean is the fourteenth volume to be published in the UCLA series, Historic Armenian Cities and Provinces. Even though the northeastern reaches of the Mediterranean Sea were not a part of historic Greater...

$45.00
Between Paris and Fresno
Armenian Studies in Honor of Dickran Kouymjian
by Barlow Der Mugrdechian
0 Reviews
 

This volume is a collection of scholarly articles in honor of Dr. Dickran Kouymjian, whose productive career as scholar, teacher, and prolific public speaker, covers more than fifty years, and reflects his interests in a wider field of Armenian Studies. ...

$49.00
Converging Zones
Studies in Honor of Amin Banani
by Wali Ahmadi
0 Reviews
 

This collection of essays is dedicated to Dr. Amin Banani, Professor Emeritus of Persian Literature and History at the University of California, Los Angeles (UCLA). The essays collected in this book deal, in various forms, with the intrinsic relationship...

$20.00
Epic of the Kings [Shahnameh]
Translated from the Persian by Reuben Levy. Introduction by Dick Davis
by Abolqasem Ferdowsi
0 Reviews
 

Ferdowsi's monumental tenth-century epic, the Shahnameh (The Epic of the Kings), is a compendium of Iranian myths, legends, and events of the ancient past. It is set within a framework of Persian traditional history from the creation to the collapse of the...

$35.00
Persian Cuisine
New edition includes directions for preparing most of the recipes as vegetarian or vegan dishes.
by M. R. Ghanoonparvar
0 Reviews
 

The cuisine of every nation provides a means of celebrating its culture, and this volume, the most comprehensive collection of recipes of Persian culinary arts, represents a celebration of several thousand years of Persian heritage and civilization. Persian...

$35.00
The Yerevan Province
by George A. Bournoutian
0 Reviews
 

The present study is based on a number of rare sources found in the libraries of Moscow and St. Petersburg. Its purpose is to examine the changes that had occurred in the former khanates of Yerevan and Nakhichevan, some seven decades after their annexation to...

$40.00
Two Centuries of Silence
Translated from the Persian by Paul Sprachman
by Abdolhossein Zarrinkoub (1923-1999)
0 Reviews
 

"Two Centuries of Silence" is an English translation of "Do Qarn Sokut," Dr. Zarrinkub’s celebrated work on the history of Iran in the lead-up to and after the Arab conquest in the mid 7th century. The author begins with a question that puzzles many: How was...

$49.00